Local | Fresh | Family
29 Dec, 2015
Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...
15 Dec, 2015
Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...
15 Dec, 2015
Robbie Sigona’s Produce Tips: Satsuma mandarins Choose Satsumas that have a fresh stem to them. Older ones will have a dry brittle and discolored stem....
15 Dec, 2015
Satsuma Vanilla Dream Using a vanilla vodka here gives this sunny winter cocktail a creamy feel and flavor. Garnished with a sprig of rosemary, it’s...
1 Dec, 2015
Fennel and Apple Towers with a Honey-Dijon Vinaigrette This is a delightfully refreshing and crisp salad that’s packed with flavor. Serve these impressive towers as...
1 Dec, 2015
Sautéed Organic Rainbow Chard with Garlic and Feta This side dish comes together in minutes. It’s perfect for serving with any proteins, especially chicken, pork...
Weekly Specials / Wine Pick of the Week
1 Dec, 2015
Rancho Sisquoc 2013, Santa Barbara Riesling For white wine lovers, Riesling wines are a top pick. Riesling’s distinctive sweet tropical fruit and pear flavor, along with its clarifying...
1 Dec, 2015
I remember as a kid at grandma and grandpa Sigonas’ for the holidays, there would a plate with raw fennel to munch on after your meal–a...
1 Dec, 2015
Fennel, a Mediterranean Staple Diane Rezendes, food writer Whenever I walk the shoreline by the Port of Redwood City and the Marine Science Institute, I...
17 Nov, 2015
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
