Recipe Roundup: Sigona’s Summertime Peach White Balsamic
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified June 10, 2022
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified August 6, 2024
This amazing, sweet, white balsamic transports your palate to the tropics. Whip this together with mascarpone and a little heavy whipping cream for a fantastic...
Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 1, 2020 · Last modified May 18, 2023
This rich and sweet infused balsamic makes a delicious finisher for a roasted pork loin when reduced with fresh Bing cherries. It’s also fantastic on...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 16, 2019 · Last modified November 4, 2024
We Sicilians take our ingredients and flavors seriously. Basil, Tuscan herbs, garlic, traditional balsamic…these flavors and more are what make our dishes family favorites. You can...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 3, 2019 · Last modified December 16, 2019
A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 7, 2019 · Last modified August 28, 2023
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe...
The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 8, 2019 · Last modified March 20, 2023
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2019 · Last modified February 6, 2024
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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