Recipe Roundup: Black Truffle Oil
This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A “tea method” is utilized, in...
Tagged: Recipes
What’s this?
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
In the Kitchen with Sigona’s Featuring: Local Artichokes
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
In the kitchen with Sigona’s featuring: Mini Lemon Tartlets with Laura Chenel’s Chèvre
Mini Lemon Tartlets with Laura Chenel’s Chef’s Chèvre Surprisingly simple and delicious, these little lemon and goat cheese tarts taste like lemon cheesecake. Recipe and...
In the Kitchen with Sigona’s Featuring: Kent Mangos
Mango & Blackberry Smoothie Bowl with Almonds and Chia Seeds Smoothie bowls are all the rage among breakfast enthusiasts and brunch bunches. This dish is...
In the Kitchen with Sigona’s Featuring: Celery
Refreshing Salty Dog Cocktail with a Organic Celery-Cucumber Infusion A traditional salty dog is simply grapefruit juice with vodka, on the rocks, but we’ve eased...
In the Store with Sigona’s Featuring: Celery
Celery Stalks at Midnight Diane Rezendes, food writer Readers of a certain age may smile at that headline as they remember a very young Doris...
In the Kitchen with Sigona’s Featuring: Spaghettti Squash
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
In the Kitchen with Sigona’s Featuring: Fresh Fennel
Fennel and Apple Towers with a Honey-Dijon Vinaigrette This is a delightfully refreshing and crisp salad that’s packed with flavor. Serve these impressive towers as...
In the Kitchen with Sigona’s: Fresh Cranberries
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
