In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
Tagged: Recipes
Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...
In the Kitchen: Spooky Halloween Delights
Mini Pumpkin Patch: Parsley-topped Carrots in Spinach & Avocado Hummus Picking a pumpkin out of this patch will satisfy your afternoon munchies. You can scatter...
Organic Peruvian Picual Extra Virgin Olive Oil over Grilled Local Eggplant Napoleons
When built up in stacks, this impressive dish becomes the center of attention. You can also arrange the ingredients in a circular pattern on a...
Local, Organic Roasted Delicata Squash with Fresh Herbs
This festive winter squash has a delicious orange-yellow meat, similar in taste to sweet potatoes or butternut squash, which gets sweeter and creamier when baked....
In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
Organic Roasted Fingerling Potatoes Seasoned with Rosemary
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
In the Kitchen: Portobello, Maitake and Chanterelle Mushrooms
Portobello Mushroom and Fresh Basil Pesto Pizza on Vicolo Corn Meal Crust It’s the Vicolo corn meal crust (find it at our stores) that really...
Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil
Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...
