Tips for creating your charcuterie board
Tips for creating your charcuterie board Volpi parmesan artisan salami Dried Mission figs Whole blanched almonds Sigona’s Sweet Red Pepper Relish Hummus Creamy goat cheese...
Tagged: Redwood City
John’s DFN Pick: California Glazed and Raw Pecans
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
Wine Pick of the Week:
Robert Hall 2013, Paso Robles Meritage $24.99/bottle Reg. $29.99 (Effective Nov. 4-10, 2015) Robert Hall Meritage features exceptional depth of flavor with firm but velvety...
John’s DFN Pick: Local Shelled Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Local Shelled Walnuts. SPECIAL: $2.99 7 oz (Reg. $4.99 7 oz) Effective Nov. 4-10,...
In the Store with Sigona’s Featuring: Emmentaler
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Instacart Testimonials
I’ve been using Instacart for a few months now and absolutely love the service. As a personal chef and caterer, as well as being someone...
In the Kitchen with Sigona’s Featuring: Comice Pear Salad with Frisée and Belgian Endive
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
Robbie’s Produce Tips: Pumpkins and Squashes
Fall is my favorite time of year, especially living in the Bay Area where fall is fantastic. I love looking at all of the decorated...
John’s Dried Fruit and Nut Pick of the Week: California Whole Raw (Jumbo Size) Pistachio Meats
California Whole Raw (Jumbo Size) Pistachio Meats BEST PRICE IN 5 YEARS!!! $3.99 (6 oz) Reg. $7.99 (Available from Oct. 7-13, 2015) Our raw pistachio...
Wine Pick of the Week:
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
