Meyer Lemon Grilled Calamari
We now carry fantastic, top quality calamari that is cleaned and ready to use. This is a simple, non-fried recipe that is good on its...
Tagged: seafood
Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Halibut Recipes
Featured recipes: Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight...
Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Wild Shrimp Sautéed in Chili-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
Pan-Seared Wild White Sea Bass with a Summer Salsa
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
One Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
