Robbie’s Produce Tips: Organic Broccoli
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
Feel for a firm, tight head Look for deep green florets Look for lively green leaves and firm, thin stalks. Thick stalks will be woody...
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
Mediterranean Style Pastaless Salad with Spaghetti Squash, Grape Tomatoes and Feta Looking for a lighter approach to a favorite pasta dish? Try spaghetti squash. We...
Roasted Organic Carrots with Blood Orange, Dijon and Rosemary These roasted carrots, infused with the flavors of blood orange, dijon and rosemary, and finished with...
New Crop Black Walnuts–Best Price in 2 Years! Wild, Hand-Harvested, Indigenous Black Walnuts $1.99 (4oz.) Regular $4.99 (Sale price good Jan. 13-19, 2016) This is...
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
Gluten free? Paleo? Your pasta problem, solved Diane Rezendes, food writer New year, new you? At least, that’s the resolution so many of us make....
by Sigona's Farmers Market · Published January 11, 2016 · Last modified January 12, 2016
Here’s some tips for choosing and storing your Spaghetti Squash: Choose squash with firm, dry rind that is free of soft spots and cracks. Squash...
Mashed potatoes make the perfect side to many dishes. They can be doctored up in a number of ways, and our favorite as of late...
Roasted Radicchio Drizzled with Balsamic and Honey When served raw, radicchio is quite bitter. Though it retains the majority of its bitter bite when cooked,...
Blue Jay Satsumas: Bright, juicy, convenient – and maybe just a bit of luck. Robbie Sigona They are my sons’ favorite. They’re my favorite and...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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