Cocktails made with infused balsamics are hitting the drink menus at even the finest bars and lounges around. We used our blackberry-ginger infused balsamic to make our own take on a Bramble, a gin-based cocktail made famous in London in the 1980s. Instead of using simple syrup and crème de mure, a blackberry liqueur.
We have a number of other cocktail recipes featuring our infused balsamics, including:
Lemongrass Mint Balsamic Mojito
Bloody Mary with Neapolitan Herb Balsamic
Cranberry Pear Balsamic & Seltzer Cocktail
Sigona’s Satsuma Whiskey Rickey made with our Satsuma Vanilla Cream infused white balsamic
Wild Raspberry White Balsamic Martini
Vodka Tonic (or Gin & Tonic) with Key Lime Balsamic
Check out the video below the recipe to see a step-by-step how to for making the Blackberry-Ginger Bramble!
- 1 1/2 oz gin
- 3/4 oz fresh lemon juice
- 1 oz Sigona’s Blackberry Ginger Balsamic add more, to taste
- Fresh lemon slice and blackberries for garnish
- Fill an Old Fashioned glass with crushed ice. Stir together the gin and lemon (shake in a cocktail shaker, if you’re so inclined) and then pour over the ice. Add the balsamic, garnish the glass and serve.