In the Store with Sigona’s Featuring: An Egg is Not Just and Egg
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Gravel Bar Cabernet Sauvignon $17.99/bottle Reg. $22.99 (Valid April 20-26, 2016) This full bodied wine is subtle and elegant. It features flavors or black cherry,...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
Three Knights Cabernet Franc $11.99/bottle Reg. $15.99 (Valid April 6-12, 2016) This wine’s concentrated berry aromas open to spicy flavors of anise and fresh ground...
Diane Rezendes, food writer My mom still laughs when I tell her kale is still considered trendy. Not long ago I told her I’d roasted...
Weekly Specials / Wine Pick of the Week
by Sigona's Farmers Market · Published April 4, 2016 · Last modified April 4, 2017
Morgan 2014, Monterey Sauvignon Blanc $15.99/bottle Reg. $16.99 (Valid April 5-11, 2017) This refreshing sauvignon is a delicious blend of classic Sauvignon Blanc, Sauvignon Musqué,...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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