In the Kitchen with Sigona’s Featuring: Cauliflower
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
Buffalo-Style Roasted Cauliflower With a Cashel Blue-Chive Dipping Sauce With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and...
Rock Hollow Chardonnay $11.99/bottle Reg. $14.99 (Valid May 4-10, 2016) An elegant, full-flavored Chardonnay from Santa Barbara County featuring luscious flavors of pineapple, pear and...
An Egg is Not Just an Egg Diane Rezendes, food writer My gran’ma, Katie Brennan, grew up on a dairy farm in the west of...
Heirloom Tomato Salad with Laura Chenel’s Marinated Cabecou The flavor of goat cheese and heirloom tomatoes is simply irresistible. Serves 4. Ingredients 1 jar Laura...
Dairy-Free Cream of Asparagus Soup This soup, though dairy-free, is creamy and luscious, just as it would be if using heavy cream. It’s the potato...
Gravel Bar Cabernet Sauvignon $17.99/bottle Reg. $22.99 (Valid April 20-26, 2016) This full bodied wine is subtle and elegant. It features flavors or black cherry,...
by Sigona's Farmers Market · Published April 18, 2016 · Last modified April 19, 2016
Asparagus (again!) Diane Rezendes, food writer We wrote about asparagus a few weeks ago. Today we’re taking another look, this time through a Bavarian lens....
Organic Kale and Butternut Squash with Shallots, Dried Cranberries and Bacon The flavors here play exceptionally well together. The earthy flavor of the squash and...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
Three Knights Cabernet Franc $11.99/bottle Reg. $15.99 (Valid April 6-12, 2016) This wine’s concentrated berry aromas open to spicy flavors of anise and fresh ground...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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