Author: Sigona's Farmers Market

August 11, 2015

In the Kitchen with Sigona’s Featuring: California Okra

Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...

Healthy Living Tips

August 11, 2015

Tips for Healthy Living Featuring: Back to School, Back to Lunch

Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...

Produce Tips

August 11, 2015

Robbie’s Produce Tips: California Okra

Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...

Recipes

July 28, 2015

In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing

Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...

Healthy Living Tips

July 28, 2015

Tips for Healthy Living Featuring: Juicing 101

Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...

Produce Tips

July 28, 2015

Robbie’s Produce Tips: Wild Arugula

We carry the wild arugula instead of the regular arugula because it has more of a peppery flavor and tends to last longer than regular...

Produce Tips

July 25, 2015

Robbie’s Produce Tips: Super Sweet All-Natural Thompson Grapes

Select grapes with a light green to yellow color – the darker green ones won’t be as sweet. Choose grapes with green stems; older grapes...

Recipes

July 14, 2015

In the Kitchen with Sigona’s Featuring: Heirloom Tomatoes

Summer Gazpacho with Marvel Stripe Heirloom Tomatoes Nothing quite says summer like a luscious heirloom tomato, except, perhaps, a bowl of freshly prepared gazpacho. This...