John Sigona’s Pick of the Week: Walnut Stuffed California Medjool Dates
Walnut Stuffed California Medjool Dates A unique Sigona’s specialty at our very best sale price! Super Special $3.99 (9 oz) Reg. $5.99 (9 oz) Hollister,...
Author: Sigona's Farmers Market
Sunny GEM Pomegrate Juice Recipes
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
Robbie’s Produce Tips: Jalapeño Peppers
“I like to add a little spice to my meals by using jalapeños when making guacamole. If it’s for me I’ll put a little more....
Tips for healthy Living Featuring: Jalapeño Peppers
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
In the Kitchen with Sigona’s Featuring: Cauliflower
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
Tips for healthy Living Featuring: Cauliflower
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
In the Kitchen with Sigona’s Featuring: Field-grown Rhubarb
Rhubarb & Orange Zest Topped Vanilla Bean Panna Cotta Made with buttermilk, this is a lighter and healthier version of the classic Italian dessert. You’ll...
Strawberry Champagne Muddle
With a little slice of lemon, this refreshing sparkler is bound to be a new hit at brunch, Mother’s Day or even Easter.
Tips for Healthy Living Featuring: Field-Grown Rhubarb
Bebop-a-rebop Rhubarb Pie! By: Sharon Stewart, Registered Dietitian Nutritionist If you ever listen to Prairie Home Companion, Garrison Keillor often performs this jingle about rhubarb pie....
Robbie’s Produce Tips: Field-Grown Rhubarb
Choose rhubarb that is crimson red in color without too much green on it. Make sure it’s firm. Older rhubarb tends to be rubbery. Store...
