Robbie’s Produce Tips: Pomegranates
They should be heavy regardless of their size. They should have a nice and healthy shine to them. Older pomegranates will have a duller look....
Author: Sigona's Farmers Market
Order Your Diestel Turkey Today!
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
Local Vendor Spotlight: Waverley Kitchens
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
In the Kitchen with Sigona’s Featuring: Locally-made, Fresh Annabella Buffalo Mozzarella
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Tips for Healthy Living: Autumn’s Aubergines
Autumn’s Aubergines By Geri Wohl, CNC Aubergine. Brinjal. Baingan. Melanzana. For us in the US, we know it as eggplant. This vegetable is actually a...
John Sigona’s Pick of the Week: Pine Nuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Pine Nuts 4 oz. Container – $5.99 (Reg. $8.99) Pine Nuts are a truly...
Turkey Roasting Instructions
Diestel Family Farms Roasted Turkey Directions: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold...
Robbie Sigona’s Produce Tips: Eggplant
Robbie Sigona’s Produce Tips: Eggplant Buy eggplant that have a nice sheen. Eggplant should be firm with a slight give and have a healthy, fresh...
In the Kitchen with Sigona’s Featuring: Wild Swordfish
Swordfish Picatta This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this...
