In the Kitchen with Sigona’s: Our Latest & Greatest Marinara – Artichoke Portabella
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Author: Sigona's Farmers Market
Let’s Make Spritzers!
You can use just about any of our infused balsamics to make a delightful, refreshing , zingy balsamic spritzer; just follow our suggested measurements below...
John’s Pick of the Week: Crystallized Ginger Medallions
John Sigona’s Dried Fruit & Nut Pick of the Week are the World’s Best Crystallized Ginger Medallions. SPECIAL: $3.99 9 oz (Reg. $6.99 9 oz) (Sale good...
The Root of All That’s Ginger
Written By: Geri Wohl, CNC www.bettereatingcoach.com Gyin-thot. Salabat. Kimchi. Beni shoga. Or some more familiar foods–Ginger ale, gingerbread, ginger tea and ginger beer. Ginger has...
Local & Organic Strawberry Recipes
Mini Strawberry-Oatmeal Cakes Delightful for breakfast, brunch or a mid-afternoon snack with coffee or tea. They come together quickly in the morning, but do note...
Egg Facts Unscrambled
Written By: Geri Wohl, CNC www.bettereatingcoach.com Have you been staring at the egg cartons and wondering which carton you should buy? Should you buy cage-free,...
In the Kitchen with Sigona’s: Sweet Vidalia Onion Recipes
Sweet Onion Salad with Tomatoes, Cucumber and Feta This simple salad is a nice accompaniment to grilled fish. These Vidalia onions are sweet, but any...
Robbie’s Produce Tips: Sweet Vidalia Onions
Choose Vidalia onions that are flat. Generally speaking, the flatter, the sweeter. They should feel heavy for their size. Vidalia onions tend to have a...
