Recipe Roundup: Vermont Maple Balsamic
This balsamic uses natural 100% pure maple produced at a small family farm in Vermont. It is outrageously good! Think pancakes, barbecue sauce base, waffles, roasted...
Author: Sigona's Farmers Market
Tips for Healthy Living: Artichokes – Take Them To Heart
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Strong Enough to Handle the Sumo Mandarin?
Strong Enough to Handle the Sumo Mandarin? Come check out these seedless and sweet rarities at Sigona’s before they’re gone We know the weather has...
Central Coast Creamery Seascape Wins Best in Class at World Cheese Contest
Central Coast Creamery Seascape Wins Best in Class at World Cheese Contest Award-winning artisan cheese is available today at Sigona’s Farmers Market. We have very...
Pastured Eggs vs. Pasteurized Eggs: What’s the Difference?
Pastured Eggs vs. Pasteurized Eggs: What’s the Difference? Pastured and Pasteurized might sound alike, but they mean two totally different things when it comes to...
Nice to Know Ya, Cherimoya
Nice to Know Ya, Cherimoya What lies beneath the leathery skin is a custard-like fruit that’s fantastic in smoothies, salsas or simply on its own....
Robbie Sigona’s Produce Tips: Cherimoya
Robbie Sigona’s Produce Tips: Cherimoya When selecting a Cherimoya, keep in mind that a ripe fruit will be heavy for its size and have a...
In the Kitchen with Sigona’s featuring Cherimoya
Most cherimoya enthusiasts have a favorite way of eating cherimoya, whether it be out of hand, in a fruit salsa, or frozen and added into...
New from Right Brain Kitchens: Emerald Isle Citrus Jam
New from Right Brain Kitchens: Emerald Isle Citrus Jam Dollop on some green for St. Patty’s! Note: No leprechauns were harmed during the production of...
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day
In the Kitchen with Sigona’s: Celebrating St. Patrick’s Day We can’t let St. Patrick’s Day go by without offering a few traditional Irish recipes! Here’s...
Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic!
At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here!
Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available.
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