Seared, Crispy Duck Breast
This is a simple way to cook duck breast. You’ll love the crispy skin! Serve with a sauce of your choosing. A link to our...
Author: Sigona's Farmers Market
Radicchio, Watercress & Apricot Salad
The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. The flavors of the simple vinaigrette made with...
Loaded Hummus with a Suyo Cucumber White Balsamic Marinated Tomato Salad
This is an excellent way to spruce up your favorite hummus! The Suyo cucumber white balsamic is light yet zippy with a definitive note of...
Sunny-Side-Up Hawaiian Purple Sweet Potato
These purple sweet potatoes are Robbie Sigona’s favorite sweet potato in the market! They’re flavorful, low in sugar (so they’re low on the glycemic index)...
Grilled Hawaiian Purple Sweet Potatoes with Herbed Crème Fraîche
These purple sweet potatoes are Robbie Sigona’s favorite sweet potato in the market! They’re flavorful, low in sugar (so they’re low on the glycemic index)...
June 2023 Olive Oil and Balsamic Sale
We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...
Wild Raspberry White Balsamic Martini
This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress. Our wild raspberry white balsamic...
Meyer Lemon Zoodles with Parmesan and Basil
We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It turned out beautifully! The flavors are bright...
Paul Sigona’s Breaded Duck Breast
The sweetness of the yam and the bitterness of the broccolini pair well with the flavor of the duck. If you like a little sauce...
