Author: Sigona's Farmers Market
Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This Dark Chocolate Balsamic Vinegar is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona,...
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
December Balsamic & Olive Oil Sale Recipes
Creamy Truffled Gnocchi with Parmigiano Reggiano, Crisped Prosciutto and Sage This is a dish made in heaven! Soft, pillowy gnocchi are tossed in a creamy...
