Patagonian Red Shrimp with a Spring Vegetable Salad and Sweet Corn Coulis
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve them with this...
Author: Sigona's Farmers Market
Caramelized Wild Ramps in Browned Butter
Wild ramps, also known as wild onions, are in season in early spring for the blink of an eye. All but the roots are useable....
Cheese & Charcuterie Creations
To order, please stop by our cheese department or call us at: Redwood City Store: (650) 368-6993Stanford Shopping Center Store: (650) 329-1340 Please note: During...
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Crab-Stuffed Artichokes
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
Heirloom Blenheim Dried Apricot Recipe Round Up
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
