Author: Sigona's Farmers Market
Mango-Orange-Habanero Chicken with Coconut Cauliflower “Rice”
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
New Crop: California English Peas
Just arriving: Fresh, sweet English peas from Half Moon Bay By Robbie Sigona This is the best time of year for famous English peas: those...
Pleasant Oaks Ranch Grows the Sweetest Oranges of All
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
March Olive Oil and Balsamic Must-Haves
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Gingered Carrot & Orange Soup This is a bright, flavorful soup that’s perfect with a hearty salad on a chilly day. Plus, it’s vegan, gluten-free,...
Coconut Balsamic Recipes
Mango, Sweet Pepper & Orange Chicken Foil Packs These foil packs loaded with flavorful, fresh ingredients, make for easy weeknight dinners at home or while...
After-Dinner Cranachan with Local Whiskey Gelato and Fresh Raspberries
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
