Passover and Easter: Different celebrations, each centers around tradition, food and family
Passover and Easter: Different celebrations, each centers around tradition, food & family By Carmelo Sigona When it comes to food, this time of year is...
Passover and Easter: Different celebrations, each centers around tradition, food & family By Carmelo Sigona When it comes to food, this time of year is...
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes Family recipe from John Sigona, owner This artichoke recipe evokes vivid memories of my childhood when our extended family...
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
Meet the Crew: Phil Sigona – Phil Sigona has worked at Sigona’s for seven years as a a produce specialist and Fruit for Thought manager....
Meet the Crew: Edson Martinez – – Edson Martinez has worked for Sigona’s for five months as a cashier and grocery specialist. Edson is in...
This Soup’s For You New local vendor Nona Lim of Cook! created wholesome, delicious and gourmet vegan, gluten- and dairy-free soups now available at Sigona’s....
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Nice to Know Ya, Cherimoya By Robbie Sigona Have you heard of cherimoya? Would it help if called it by its alias, custard apple? We’ve...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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