Reader Recipe: Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli
Reader Recipe: Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli This recipe, submitted by our friend Luisa Ormonde of Luisa’s Catering in San Carlos, is simply...
Author: Sigona's Farmers Market
Tempt Your Taste Buds with Greenlee’s Irresistible Cinnamon Bread
Tempt Your Taste Buds with Greenlee’s Irresistible Cinnamon Bread Our local vendor Greenlee’s Bakery makes some of the best fresh pastries around and we’re letting...
Robbie Sigona’s Produce Tips: Artichokes
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
In The Kitchen with Sigona’s: Artichokes
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Reader Recipes: Meyer Lemons
Reader Recipes: Meyer Lemons As a result of our posts on Meyer lemons, a few of our readers have sent in tried and true Meyer...
Meyer Lemons Add Cheer to Winter Woes
Meyer Lemons Add Cheer to Winter Woes By Robbie Sigona Most Californians who know Meyer lemons go gaga over them. Have you noticed? Some daring,...
Simple, Healthy and Delicious Cooking with Carmelo featuring Meyer Lemons
Simple, Healthy & Delicious Cooking with Carmelo featuring Meyer Lemons Meyer lemons are a favorite among backyard gardeners, amateur gourmands and renowned chefs alike for...
Robbie Sigona’s Produce Tips: Meyer Lemons
Robbie Sigona’s Produce Tips: Meyer Lemons Ripe Meyers will be heavy for their size Ripe Meyer lemons will have a slight give and will have...
Tips for Healthy Living
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
Meet the Crew: the Redwood City floral department
Meet the Crew: the Redwood City floral department – – Meet our flower girls! Maribel Mendoza has worked for Sigona’s for six years as the...
