Robbie Sigona's Produce Tips: Wild Chanterelle Mushrooms
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry, and at $8.95/lb. (Reg. $19.99/lb.),...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry, and at $8.95/lb. (Reg. $19.99/lb.),...
Recipe: Summer Heirloom Tomato Bruschetta Recipe by Sigona’s shopper Luisa Ormonde of Luisa’s Catering. Luisa says: Even my boyfriend who says he hates raw tomatoes...
Butternut Squash Soup We asked our Facebook fans to share recipes for their favorite fall soup or stew. Sarah, one of our loyal customers, sent...
Simple, Healthy, Delicious: Tomatoes Tomatoes are a welcome addition to many dishes, whether canned, fresh, diced, sliced, dried or roasted. The recipes below keep the...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Recipes: A Few Ideas for Karoun Mediterranean Yogurt From smoothies to dips to creamy sauces for meats, Karoun Mediterranean yogurts do the trick. Here are...
In the Kitchen with Sigona’s The latest infused balsamic we have to offer is a Pumpkin Pie Spiced Aged Golden Balsamic. It adds a hint...
Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist Recipe by Rachel Bradley of Veronica Foods. Serves 6. Ingredients: 2 pound boneless skinless turkey breast...
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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