Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry and are fantastic with a...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry and are fantastic with a...
Win a giant (10 lbs!) holiday panettone! No purchase necessary — just correctly answer the questions below and you’ll be entered to win! THE CONTEST...
Farm Fresh Beets & Greens from Andreotti Farms in Half Moon Bay This third-generation family farm cultivates exceptional, pesticide-free produce we’re honored to offer in...
In the Kitchen with Sigona’s featuring kale and chard Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée....
Local Vendor Spotlight: StarNectar Eric Wick has created a light fruit drink personalized for you based on when you were born. Many people, especially those...
Simple, Healthy, Delicious: Beets Beets have the highest sugar content of any vegetable and add a deliciously sweet and earthy flavor to many dishes. Roasting...
Robbie Sigona’s Produce Tips: Beets Select beets that are firm. Older beets will get spongy. Select beets with fresh, dark green leafy tops (greens). Older...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are a few delicious suggestions...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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