Heirloom Melons – Refreshingly Sweet Seasonal Treats
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Meet the Sigona’s Crew: Edith Abad = – Edith Abad is all about Sigona’s customers and offering the best customer service possible. She is one...
We’re open Labor Day, Monday, September 6th Celebrate Safely! PS — come get your free watermelon with your coupon when you spend $30 or more!...
by Sigona's Farmers Market · Published September 4, 2010 · Last modified September 4, 2015
Robbie Sigona’s Produce Tips: Cantaloupe Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs...
In the Kitchen with Sigona’s: featuring eggplant Eggplant is like a sponge: it’ll soak up any flavor in the dish in which its featured. I...
The heart is the best part! By John Nava, specialty foods buyer for Sigona’s The heart of the artichoke: the part you work hard to...
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes Caprese salad is one of the best ways to enjoy in-season heirloom tomatoes. May I say that...
Simple Healthy Delicious: Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely,...
You can love eggplant too! All it takes is a little understanding. By Carmelo Sigona I love turning people on to new dishes and broadening...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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