The heart is the best part!
The heart is the best part! By John Nava, specialty foods buyer for Sigona’s The heart of the artichoke: the part you work hard to...
Author: Sigona's Farmers Market
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes
Simple, Healthy, Delicious: Caprese Salad with Heirloom Tomatoes Caprese salad is one of the best ways to enjoy in-season heirloom tomatoes. May I say that...
Simple Healthy Delicious: Watermelon, Italian Feta & Mint Skewers
Simple Healthy Delicious: Watermelon, Italian Feta & Mint Skewers You can sliver the mint and mix these ingredients together in a bowl for a lovely,...
You can love eggplant too!
You can love eggplant too! All it takes is a little understanding. By Carmelo Sigona I love turning people on to new dishes and broadening...
Meet the Sigona's Crew: Nathan Hensley
Meet the Sigona’s Crew: Nathan Hensley – – Nathan Hensley started working for Sigona’s when he was 18 years old. Now with 10 1/2 years...
We won! Thanks for voting!
We won! Thanks for voting! Sigona’s was again voted “Best Of” for fresh produce by readers of The Almanac AND the Palo Alto Weekly. Thank...
Thanks for coming to Meet the Farmer day
Thanks for coming to Meet the Farmer day! Last Saturday, August 7th, we welcomed seven local farms and farmers to our store in Redwood City...
The Many Uses of Brie
The Many Uses of Brie Brie is one of those cheeses you can use in almost anything. We have a fantastic deal on Brie right...
Tips for Healthy Living: Improving Balance and Stability
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success!
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
