In the Kitchen with Sigona's: Tandoori Chicken
In the Kitchen with Sigona’s We heard from a few of you after we posted the Karoun Yogurt Dip recipe in the last e-newsletter that...
In the Kitchen with Sigona’s We heard from a few of you after we posted the Karoun Yogurt Dip recipe in the last e-newsletter that...
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Robbie Sigona’s Produce Tips: Heirloom Apples Generally you would choose apples that are free of bruises and have a healthy shine to them; however, heirloom...
Local Vendor Profile: Golden Boy Pizza The Golden Boy foccacia pizza, a famous North Beach-style original, is a favorite amongst Sigona’s customers By Carmelo Sigona...
Recipes for Rosh Hashanah Sigona’s customer Mrs. Ella Potash, from the Redwood City Jewish Center (www.jewishredwoodcity.com), sent along these fruit & veggie themed recipes for...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
Enter to Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker THE CONTEST IS NOW CLOSED. THANKS FOR...
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
Sigona’s Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal Crunchfuls is a tasty, gluten- and allergen-free cereal created from pulse seed...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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