Simple, Healthy, Delicious: Heirloom Apples
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...
Robbie Sigona’s Produce Tips: Heirloom Apples Generally you would choose apples that are free of bruises and have a healthy shine to them; however, heirloom...
Local Vendor Profile: Golden Boy Pizza The Golden Boy foccacia pizza, a famous North Beach-style original, is a favorite amongst Sigona’s customers By Carmelo Sigona...
Recipes for Rosh Hashanah Sigona’s customer Mrs. Ella Potash, from the Redwood City Jewish Center (www.jewishredwoodcity.com), sent along these fruit & veggie themed recipes for...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
Enter to Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker THE CONTEST IS NOW CLOSED. THANKS FOR...
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
Sigona’s Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal Crunchfuls is a tasty, gluten- and allergen-free cereal created from pulse seed...
Simple, Healthy, Delicious: Heirloom Melons We’re edging down the far peak of melon season so for the rest of this month we’ll be spoiled for...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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