John Sigona's Dried Fruit Pick of the Issue
John Sigona’s Dried Fruit Pick of the Issue John Sigona, who has been buying dried fruits and nuts for more than 30 years, partners with...
Author: Sigona's Farmers Market
Tortellini tossed with Swiss Chard
Tortellini tossed with Swiss Chard Swiss Chard is great for soups and stir fries – it’s even great tossed with pasta, such as tortellini. Choose...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream?
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Local Vendor Spotlight: Happiness Within Baklava
Local Vendor Spotlight: Happiness Within Baklava A baklava so fantastic, its dubbed as ‘better than baklava’ Photos and story by Heba Badran with input from...
Passover and Easter: Different celebrations, each centers around food and family
Passover and Easter: Different celebrations, each centers around food & family By Carmelo Sigona When it comes to food, this time of year is one...
In the Kitchen with Sigona's: Recipes for Passover and Easter
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Win a Gift Basket from Chocolate
Win a Gift Basket from Chocolate, Galeria of Chocolate and Wine No purchase necessary — simply write in with the right answers to all the...
Tips for Healthy Living
Tips for Healthy Living “Tips for Healthy Living” have been a hit and we want to continue to touch on topics of interest to our...
Meet the Sigona's Crew: Juan Carlos Lopez
Meet the Sigona’s Crew: Juan Carlos Lopez – – Juan Lopez has been working for Sigona’s in Palo Alto for 4 years and is one...
Simple, Healthy, Delicious: Asparagus
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
