Tips for Healthy Living: Pillar 1
Tips for Healthy Living: Pillar 1 I’m a bit of a health nut. It’s probably obvious to most of you by now! In addition to...
Tips for Healthy Living: Pillar 1 I’m a bit of a health nut. It’s probably obvious to most of you by now! In addition to...
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Nava the Passionate does it again! Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz Sam Lieberman...
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Easy access! All lanes open in front of RWC Sigona’s for now. —Marks the route X Marks Sigona’s Middlefield Road will remain open during construction....
Some Popular Tomatoes Source: Hobbyfarms.com, by Michael Brown http://www.hobbyfarms.com/crops-and-gardening/heirloom-tomatoes-growing-selling.aspx Black Prince The variety is grown commercially in Russia and is apparently quite popular there. The...
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Carmelo’s Cottage Cheese & Peach Breakfast Blend This is a great low-glycemic dish with just the right amount of protein to make a light, satisfying...
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea
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