Recipe: Chicken Curry Salad with Sweet Grapes
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Tips for Healthy Living: Pillar 3 I’m a bit of a health nut. It’s probably obvious to most of you by now! In addition to...
Robbie Sigona’s melon tips: Press very gently on the end, there should be a slight give. For melons with ribs or netted flesh like the...
Chicken salad with sweet melon and candied walnuts Roasted or rotisserie chicken combines with juicy melon for an easy light refreshing meal. Serves 6. Leftover...
Melone con Aceto Balsamico e Menta Translated, Melone con Aceto Balsamico e Menta means Melon with Balsamic Vinegar and Mint – it’s a traditional Sicilan...
Local Vendor Spotlight: California Naturals Meet the makers of Kahe Sparkling Nectars Their credo is simple: Make great tasting, healthy and refreshing beverages with the...
Spoil yourself with sweet & juicy local heirloom melons Right now is the peak of melon season, so for the next few weeks we’ll be...
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Tips for Healthy Living: Pillar 2 I’m a bit of a health nut…it’s probably obvious by now! In addition to to eating healthily, I try...
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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