Heirloom Tomatoes with Garlic Oil and Chive
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
“Petaluma Poultry’s Weber® Grill One-Touch® Sweepstakes” Official Rules Participating Retailer: Sigona’s Farmers Market in Redwood City, CA 1. DESCRIPTION: NO PURCHASE NECESSARY TO ENTER OR...
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Tips for Healthy Living: Pillar 1 I’m a bit of a health nut. It’s probably obvious to most of you by now! In addition to...
Local vend or spotlight: Uncle Rick’s OMG Bars Made right here in Palo Alto! Rick Bridges, a former golf pro, and long-time Sigona’s customer developed...
Nava the Passionate does it again! Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz Sam Lieberman...
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Easy access! All lanes open in front of RWC Sigona’s for now. —Marks the route X Marks Sigona’s Middlefield Road will remain open during construction....
Some Popular Tomatoes Source: Hobbyfarms.com, by Michael Brown http://www.hobbyfarms.com/crops-and-gardening/heirloom-tomatoes-growing-selling.aspx Black Prince The variety is grown commercially in Russia and is apparently quite popular there. The...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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