Pasta Sauce: Simple, Healthy, Delicious
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Tips for Healthy Living: Pillar 5 I’m a bit of a health nut…it’s probably obvious by now! In addition to to eating healthily, I try...
Sigona’s Simple appetizer: Sweet Red Pepper Relish & Cream Cheese Terrific on roasted or grilled vegetables, polenta, cornbread, or even as an accompaniment to beef,...
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Local Vendor Spotlight: Pura Vida! Gourmet “It’s flavor with a kick!” Traditional Mexican salsas and tortilla chips from Ana Maria Valenzuela (Pictured: Sigona’s local vendors)...
Tips for Healthy Living: Pillar 4 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Tips for Healthy Living: Pillar 3 I’m a bit of a health nut. It’s probably obvious to most of you by now! In addition to...
Robbie Sigona’s melon tips: Press very gently on the end, there should be a slight give. For melons with ribs or netted flesh like the...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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