Baked Asparagus
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
Author: Sigona's Farmers Market
Get to know our flowers this spring!
Get to know our flowers this spring! Our food feeds your body; our flowers feed your spirit. Most people know us for our produce and...
In the kitchen with Sigona's: Strawberry dessert for 2
In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two Ingredients: 2 cups strawberries 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar Directions:...
Bonus: Interview with Esteban Martinez
Bonus: Interview with Esteban Martinez Esteban Martinez, the 4th oldest of the 10 Martinez children, is the vice president of the Martinez Farms operation and...
In the kitchen with Sigona's: Panettone Easter Bread Pudding
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
Passover and Easter: Different celebrations, each centers around food and family
Passover and Easter: Different celebrations, each centers around food and family For Christian and Jewish families, this week marks one of the most widely-observed times of...
Navel Orange Vinaigrette
In the Kitchen with Sigona’s featuring a Navel Orange Vinaigrette Carmelo says, “This tangy vinaigrette is a fantastic on red leaf lettuce – and we...
In the Kitchen with Sigona's featuring a Mini Brie and Fuji Apple Bake
In the Kitchen with Sigona’s featuring a Mini Brie and Fuji Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. ...
Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
Apple Compote with Vanilla Bean Balsamic Sauce
Apple Compote with Vanilla Bean Balsamic Sauce You will love this over vanilla gelato! It tastes rich and decadent, but is relatively low in fat....
