Fresh Berry-Yogurt Crunch Parfait
In the Kitchen with Sigona’s featuring a Fresh Berry-Yogurt Crunch Parfait Whether it’s for breakfast, a mid-morning snack, a tea-time treat or a midnight meal,...
In the Kitchen with Sigona’s featuring a Fresh Berry-Yogurt Crunch Parfait Whether it’s for breakfast, a mid-morning snack, a tea-time treat or a midnight meal,...
In the Kitchen with Sigona’s featuring an Antipasti Platter A colorful antipasti platter is an easy and mouthwatering way to entertain company. Simply arrange the...
Savory Shallot-Basil Chicken & Broccoli over Fresh Pasta This is a savory and healthy recipe that’s easier than it looks and it tastes fantastic! No...
Thanking the Moms in our lives From mimosas to strawberry shortcake, Sigona’s has all ingredients for an unforgettable and relaxing Mother’s Day! Mother’s Day is...
Strawberries over Gelato — Sicilian Style! A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the vanilla...
In the Kitchen with Sigona’s: Baked Asparagus: This is a quick and easy recipe you can use with asparagus this week. Be sure to check...
Get to know our flowers this spring! Our food feeds your body; our flowers feed your spirit. Most people know us for our produce and...
In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two Ingredients: 2 cups strawberries 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar Directions:...
Bonus: Interview with Esteban Martinez Esteban Martinez, the 4th oldest of the 10 Martinez children, is the vice president of the Martinez Farms operation and...
In the kitchen with Sigona’s featuring Panettone Easter Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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