Go ahead… Wine a bit with Brie
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Go ahead… Wine a bit with Brie… but don’t forget you can get the Brie and wine for free! Wine and Brie… paired with a...
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 13, 2009 · Last modified April 27, 2023
Local Vendors Bring You the Absolute Best Unique and Gourmet Products Made in Redwood City. Handcrafted in Palo Alto. Baked in Menlo Park. These aren’t...
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
It’s A ‘Gouda’ Recipe Skewered foods are a simple way to please a crowd or just a fancy treat for yourself after a long work...
Gelato… Sinfully Delicious! Local, tart-sweet olallieberries over creamy gelato Ingredients: A scoop or two of Gelato Massimo (any flavor) 1 basket of Vince Gizdich’s locally...
Sigona’s + Gelato Massimo – the rest of the story Pulling into the parking lot of the Gelato Massimo factory in Watsonville may make you...
Local Gelato Maker Brings Secrets From Italy Gelato Massimo partners with Sigona’s Farmers Market and local farmers to make taste sensations By Carmelo Sigona If...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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