Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
Author: Sigona's Farmers Market
Dried Blenheim Apricot Recipe Round Up
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
Easter Recipes
Easter is right around the corner! Find all these ingredients and more at Sigona’s in Redwood City or in the Stanford Shopping Center. We also...
In the Kitchen with Sigona’s featuring: Wild King Salmon
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze The glaze for this salmon is sweet but packs a little bit of heat (or...
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
