Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Author: Sigona's Farmers Market
Navel Orange Olive Oil Cake
Olive oil cakes are simple to put together, and their moist, dense, almost chiffon-like texture will make you wonder why you don’t make this traditional...
Meet Javier Santiago of Javier Confectionery
Javier Santiago established Javier Confectionery, a small-batch, family-owned chocolate shop in 2021, but his story started many years ago when, as the eldest son of...
White Cheddar Turkey Burgers with Poached Bartlett Pears and Sigona’s Sweet Red Pepper Relish
Make this once and you’ll want to make every time pear season rolls around! You can serve this bun-less for a gluten-free option, too.
Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
Recipe Round Up: Pecorino Romano cheese
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
Sigona’s Fall Food Festival — Oct. 22, 2022
Join us Oct. 22nd for our Fall Food Festival in Redwood City! We’ll have local food crafters, live music, a balloon artist, cheesemakers, a few...
October 2022 Balsamic and Olive Oil Sale Recipes
We’re excited to offer these olive oils and balsamics on sale in the month of October: Neapolitan herb balsamic Cranberry-Pear balsamic Spicy Calabrian pesto olive...
