Author: Sigona's Farmers Market
Zucchini Arbosana Cacio e Pepe
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Recipe Roundup: Sigona’s Blueberry Balsamic
Red, White & Blueberry Balsamic Fruit Kabobs Simple, healthy and delicious! Raspberries work in place of the strawberries, if you wish. You can even add...
Recipe Roundup: Sigona’s Blenheim Apricot White Balsamic
Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping While stone fruits are perfect raw and...
Recipe Roundup: Baklouti Green Chili Oil
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
In the Kitchen with Sigona’s Featuring: Fresh Watermelon Beverages
Watermelon Agua Fresca Agua Fresca is a light, refreshing fruit juice which originated in Mexico. This thirst-quencher is made by simply blending fruit with water...
July Oil & Balsamic Sale: Must Try Recipes!
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
