Pomegranate Balsamic Stewed Figs
Why not stew figs with fig balsamic? Well, you could, but the pomegranate adds just the right of tart, to help temper the sometimes surprisingly...
Condiment / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2024
Why not stew figs with fig balsamic? Well, you could, but the pomegranate adds just the right of tart, to help temper the sometimes surprisingly...
Using our infused oils and balsamics gives dishes more layers of flavor without adding more ingredients. We like to keep it simple so the flavor...
Beans & rice is a go-to comfort dish for many, so we put our own twist on it by using cauliflower rice and adding in...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2024
Marinating the ingredients separately before combining them infuses flavor and also releases the natural goodness in a salad like this, so everything shines when all...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2024 · Last modified July 2, 2024
In addition to seeing how many edible adornments you can add to the top of your drink, adding balsamic is an exciting way to spice...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 21, 2024 · Last modified July 2, 2024
Of course, G&Ts are best with a spritz of lime juice, but you’ll be pleasantly surprised how refreshing the drink can be with a bit...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 21, 2024 · Last modified January 3, 2025
This healthy salad is simple yet flavorful. While the vinaigrette presents a sweet side, the mandarins add a bright, juicy punch. Make it an entrée...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 21, 2024
Parchment-packet baking infuses the chicken with the flavors in which its wrapped, creating a fantastic taste explosion. Clean up is easy, too, which might be...
Main Dish / Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 21, 2024
We just love the combination of citrus and avocado, and when it’s served together with steak — either in taco or salad form — it’s...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 21, 2024
While stone fruits are perfect raw and out of hand, grilling or broiling them caramelizes their natural sugars, giving them a depth of flavor only...
If you're going to make guacamole, you've got to get the avocados just right! At Sigona's, we always carry ripe avocados, but we also have some that are green and some that are nearly ripe, or breaking, as we say in the biz. Our markets are loaded with fresh, fantastic ingredients and local craft beers for the rest of the spread too -- thin skin limes, fresh cilantro, gorgeous Roma tomatoes, Serrano peppers and more. The Trumer Pils from Berkeley is a solid brew choice for the weekend! If you're grilling, check out the organic, grass-fed beef or the Patagonian shrimp we have at our Redwood City market! Don't forget dippers! We have a special on locally made Casa Sanchez chips for this weekend, and if you're looking for a healthier option, we have a great selection of jicama, celery, carrots and more fresh-veg dippers. Visit us in Redwood City, CA, or in Palo Alto in the Stanford Shopping Center. Take note, only the Redwood City market carries meat. #thebiggame #football #snacks #grassfed #grassfedbeef #beer #craftbeer #guacamole #salsa #chipsanddip #avocados #local
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