Arugula, Spinach, Pear & Candied Nuts Salad with a Pomegranate-Quince & Tuscan Herb Vinaigrette
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 6, 2024
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
Of course most people expect a meat dish at the Big Game viewing party, but we always like to offer a little something to appeal...
by Sigona's Farmers Market · Published February 6, 2024 · Last modified February 7, 2024
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 5, 2024
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Breakfast / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2024
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 29, 2024
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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