Pan Seared Cod with Fresh Lemon Sauce
Ingredients: 2 cod fillets, skin on (about 7 oz. each) Salt and pepper, to taste 2 Tbsp flour or gluten-free flour, optional 1 to 2...
Author: Sigona's Farmers Market
Meyer Lemon Fusion Olive Oil Recipes
Meyer lemon is a cherished citrus variety in the Bay Area. We can easily grow this variety right in our own backyards! Thanks to its...
Herbes de Provence Olive Oil Recipes
Herbes de Provence is a term use for the mixture of a collection of herbs that all work well together, with the basic recipe being...
Garlic Oil Recipes
Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
Savory Apple Chutney with Gravenstein Apple White Balasmic
Savory Apple Chutney with Gravenstein Apple White Balasmic Whether used as topping for grilled pork, to grace a cheese board or line the inside of...
Sigona’s Persian Lime Olive Oil Recipes
Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette Light, flavorful and packed with good veggies, this salad is fantastic as...
