Wine Pick of the Week: Paraiso Santa Lucia Highlands, Pinot Noir
Paraiso Pinot Noir $15.99/bottle Reg. $24.99 Every dad would be thankful to receive a bottle of this delicious Pinot. It’s an excellent sipper featuring rich flavors of...
Paraiso Pinot Noir $15.99/bottle Reg. $24.99 Every dad would be thankful to receive a bottle of this delicious Pinot. It’s an excellent sipper featuring rich flavors of...
Tip #16: Cherry Chocolate Almond Protein Pancakes By Toni Julian, health advocate, author, Top Woman of Influence Silicon Valley Business Journal & creator of TONI’S...
Zucchini: Versatile. And Sneaky. Diane Rezendes, food writer We are heading into summer, with its longer days, beach-and-biking weather, and all the savory, sun-drenched tastes...
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Feature Articles / Local Vendors / Toni's Top 10 Tips
by Sigona's Farmers Market · Published June 10, 2017 · Last modified July 11, 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
by Sigona's Farmers Market · Published May 31, 2017 · Last modified May 30, 2017
Beemster X-O Gouda: A rich Dutch cheese made from pasteurized cow’s milk and aged for 26 months in Beemster’s historic warehouses. The cheese features flavors...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Husch 2016, Mendocino Sauvignon Blanc $13.99/bottle Reg. $14.99 (Price good through June 6, 2017) Perfect for warm days; this crisp Sauvignon Blanc is pure deliciousness...
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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