Sigona’s Tasty Tuesdays Featuring: California Wood Fired Pizza
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Feature Articles / Local Vendors / Toni's Top 10 Tips
by Sigona's Farmers Market · Published June 10, 2017 · Last modified July 11, 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
by Sigona's Farmers Market · Published May 31, 2017 · Last modified May 30, 2017
Beemster X-O Gouda: A rich Dutch cheese made from pasteurized cow’s milk and aged for 26 months in Beemster’s historic warehouses. The cheese features flavors...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Husch 2016, Mendocino Sauvignon Blanc $13.99/bottle Reg. $14.99 (Price good through June 6, 2017) Perfect for warm days; this crisp Sauvignon Blanc is pure deliciousness...
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
Lots of Health Benefits Extraordinary Pistachios from Central Valley, Ca. Rare roasted, salted or roasted, no salt colossal size. The Very Best in the World!...
Choose favas with beans that fill up the pod. Select those that are firm, but not too hard. Old favas are typically limp and shriveled...
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
Guavas Guavas are a delicious tropical fruit known for their sweet fragrance that is hard to resist. Here’s some tips to help you pick: A...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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