Robbie’s Produce Tips: Zucchini
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
Feature Articles / Local Vendors / Toni's Top 10 Tips
by Sigona's Farmers Market · Published June 10, 2017 · Last modified July 11, 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
by Sigona's Farmers Market · Published May 31, 2017 · Last modified May 30, 2017
Beemster X-O Gouda: A rich Dutch cheese made from pasteurized cow’s milk and aged for 26 months in Beemster’s historic warehouses. The cheese features flavors...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Husch 2016, Mendocino Sauvignon Blanc $13.99/bottle Reg. $14.99 (Price good through June 6, 2017) Perfect for warm days; this crisp Sauvignon Blanc is pure deliciousness...
TIP # 15: Appreciate your abundance Hello friends, I usually like to share food tips, ways to eat healthier and improve your quality of life....
Lots of Health Benefits Extraordinary Pistachios from Central Valley, Ca. Rare roasted, salted or roasted, no salt colossal size. The Very Best in the World!...
Choose favas with beans that fill up the pod. Select those that are firm, but not too hard. Old favas are typically limp and shriveled...
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019