In the Store with Sigona’s Featuring: Bibb Lettuce
Let Us Offer You Some Lettuce Diane Rezendes, food writer In her Tale of the Flopsy Bunnies, Beatrix Potter writes, “It is said that the...
Author: Sigona's Farmers Market
Toni’s Healthy Tips: Tip #11: Top Ways to Steady Your Blood Sugar
Tip #11 | Top Ways to Steady Your Blood Sugar Toni Julian, health advocate & author During last week’s story, Eat Like a Diabetic, I...
In the Store with Sigona’s Featuring: Local Strawberries from Watsonville
The Sweetest Strawberries come from Watsonville! Diane Rezendes, food writer Another day, another delivery of fresh-picked strawberries. While most of us are still asleep, grower...
Robbie Sigona’s Produce Tips: Fiddlehead Ferns
Fiddlehead season is short so get them while you can! Choose fiddleheads that are fresh and green. They tend to turn a darker brown when...
What’s this?
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
In the Kitchen with Sigona’s Featuring: Local Artichokes
Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...
In the Kitchen with Sigona’s Featuring: Organic Raclette
Garlic Roasted Potatoes Topped with French Raclette Raclette means “to scrape.” A simple internet search for raclette will show you a story about how shepherds...
Toni’s Tip # 10: Eat Like a Diabetic
Tip #10 | Eat Like a Diabetic From the book, BITE ME! Change Your Life One Bite at a Time Toni Julian, health advocate &...
In the Kitchen with Sigona’s Featuring: Anti-Inflammatory Turmeric-Ginger Blend
Joint pain plagues so many people, whether from injury, age or even hereditary arthritis, and it can be almost crippling at times. If you’re like...
Robbie’s Produce Tips: Kiwi Berries
Kiwi berries are rare little fruits that makes up for their size in taste. They’re sweeter and easier to eat than the regular kiwi—no need...
