In the Store with Sigona’s Featuring: Kent Mangos
It’s Kent Mango Season! Kent mangoes are one of the least fibrous of all mango varieties and are currently in season. The flesh is both...
Category: In the Store with Sigona’s
In the Store with Sigona’s Featuring: Robbie’s Summer Produce Picks!
Summer is here, which means amazing produce awaits! Our Produce Buyer, Robbie Sigona, gives us the lowdown on what great produce items to look for...
In the Store with Sigona’s Featuring: Nopales, an early superfood
An early superfood Diane Rezendes, food writer An early superfood Some people are always on the watch for the next superfood. The food we’re...
In the Store with Sigona’s Featuring: Sweet Potatoes
Sweet potatoes: the latest ‘it’ food Diane Rezendes, food writer While kale isn’t leaving hipster salads and smoothies anytime soon, it’s making more and more...
In the Store with Sigona’s Featuring: Local Heirloom Artichokes
Heirloom Green Globe Artichokes Diane Rezendes, food writer While the word “heirloom” may bring to mind family treasures and antiques, to the foodies, dedicated farmers...
In the Store with Sigona’s Featuring: Bok Choy
Bok Choy For Chinese New Year – and All Year Long While it’s not as familiar to non-Asians, bok choy is a staple ingredient in...
In the Store with Sigona’s Featuring: Grapefruit
A Sweet, Healthy Choice for Your Post-holiday Feasting: Grapefruit Diane Rezendes, food writer Back in the day, grapefruit was the traditional go-to accompaniment to breakfast:...
In the Store with Sigona’s Featuring: All about Mandarin Oranges.
All About Our Mandarin Oranges Diane Rezendes, food writer First things first: we have a really hot special on Halo clementine mandarins. Normally they are...
In the Store with Sigona’s Featuring: Fresh Cranberries
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
In the Store with Sigona’s Featuring: Italian Chestnuts
Diane Rezendes, food writer If you were in Italy right now… You would be enjoying the fall chestnut season. Likely, you’d smell the heavenly, sweet-smoky...
