Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil
This herbaceous pesto is outstanding when served on top of salmon, mixed with gnocchi or pasta, used as a sandwich spread or stirred into roasted...
Category: Condiment
Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
Smoky Tomato Relish
This is a fantastic condiment to serve along grilled meats or toasted baguette slices with a spreadable cheese. Our tangerine balsamic is tangy and sweet...
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! The...
Savory Apple Chutney with Gravenstein Apple White Balsamic
Whether used as topping for grilled pork, to grace a cheese board or line the inside of a sandwich, this chutney is simply perfect. The...
Recipe Roundup: Cranberry-Pear White Balsamic
Cranberry and pear are two incredible flavors that suit any time of the year. The luscious, tart flavor of this infused balsamic is made all...
Raw Walnut Butter with Natural Dried Apples & Cinnamon
Raw, heart-healthy, vegan-friendly, gluten- and soy-free — you’ll love this simple walnut & apple butter. We love using a combination of our dried Fuji and...
Creamy Strawberry-Balsamic Salad Dressing
Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served with fish, such as...
In the Kitchen with Sigona’s Featuring: Anti-Inflammatory Turmeric-Ginger Blend
Joint pain plagues so many people, whether from injury, age or even hereditary arthritis, and it can be almost crippling at times. If you’re like...
