Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Fuyu persimmons have a warm, sweet flavor that some liken to brown sugar. They have a dense yet soft-crisp texture so they hold together well,...
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 28, 2022 · Last modified December 6, 2022
We choose different flavors each month from our selection of infused olive oils and balsamics to put on sale to give everyone the chance to...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified August 23, 2023
This herbaceous pesto is outstanding when served on top of salmon, mixed with gnocchi or pasta, used as a sandwich spread or stirred into roasted...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified November 27, 2024
This is a lively, bright salad that’s loaded with flavors and textures. It would make a good salad to serve with roasted or grilled beef,...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified April 22, 2024
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...
What’s your favorite part of a salad? Do you like them sweet or savory? Some feel it all comes down to the vinaigrette and some...
Simple fall flavors in this dish make for a great, flavorful salad. Asian pears are refreshing and crisp, and hold up well when tossed with...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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