Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 28, 2022 · Last modified December 6, 2022
We choose different flavors each month from our selection of infused olive oils and balsamics to put on sale to give everyone the chance to...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified August 23, 2023
This herbaceous pesto is outstanding when served on top of salmon, mixed with gnocchi or pasta, used as a sandwich spread or stirred into roasted...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified November 27, 2024
This is a lively, bright salad that’s loaded with flavors and textures. It would make a good salad to serve with roasted or grilled beef,...
by Sigona's Farmers Market · Published November 28, 2022 · Last modified April 22, 2024
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal...
What’s your favorite part of a salad? Do you like them sweet or savory? Some feel it all comes down to the vinaigrette and some...
by Sigona's Farmers Market · Published November 22, 2022 · Last modified January 21, 2025
The Cranberry-Pear Vinaigrette in this dish makes a great dressing for this salad. Asian pears are refreshing and crisp and hold up well when tossed with...
This is a beautiful winter salad that’s bursting with bright, yet delicate flavor. The sweetness of the Concorde pear works well with the slight bitterness...
This savory gift pack of olive oil includes the following: Baklouti green chili olive oil Herbes de Provence olive oil Wild mushroom & sage olive...
This gift set of four delicious olive oils includes: Basil olive oil Blood orange fusion olive oil Garlic olive oil Meyer lemon fusion olive oil...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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