Cornmeal-Crusted Fried Green Tomatoes with a Creamy Madagascar Black Peppercorn Oil Dressing
These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our...
Category: Recipes
Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Navel Orange Olive Oil Cake
Olive oil cakes are simple to put together, and their moist, dense, almost chiffon-like texture will make you wonder why you don’t make this traditional...
White Cheddar Turkey Burgers with Poached Bartlett Pears and Sigona’s Sweet Red Pepper Relish
Make this once and you’ll want to make every time pear season rolls around! You can serve this bun-less for a gluten-free option, too.
Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
Recipe Round Up: Pecorino Romano cheese
What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...
October 2022 Balsamic and Olive Oil Sale Recipes
We’re excited to offer these olive oils and balsamics on sale in the month of October: Neapolitan herb balsamic Cranberry-Pear balsamic Spicy Calabrian pesto olive...
Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
