In the Kitchen with Sigona’s Featuring: The Biggest Game In Town Featured Recipes
Breadless BLTs with Basil Mayonnaise Crisp, flavorful, healthy. These breadless BLTs are perfect for entertaining or for a light lunch. The guys in “The Biggest...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Locally- Grown Gala Apples
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
In the Kitchen with Sigona’s Featuring: In-Season Tomatoes
Panzanella with Baby Heirloom Tomatoes and Capers Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a...
In the Kitchen with Sigona’s Featuring: Local Black Mission Figs
Roasted Pork Tenderloin with a Fresh Figs and a Balsamic Reduction Just typing out this recipe makes my mouth water. While the ingredients and preparation...
In the Kitchen with Sigona’s Featuring: Watermelon
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette Watermelon and Feta are a delicious combination; the sweet and salty pair...
In the Kitchen with Sigona’s Featuring: Local Figs
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs...
In the Kitchen with Sigona’s Featuring: Kent Mangos
Mango & Blackberry Smoothie Bowl with Almonds and Chia Seeds Smoothie bowls are all the rage among breakfast enthusiasts and brunch bunches. This dish is...
In the Kitchen with Sigona’s Featuring: Light Summer Recipes
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
In the Kitchen with Sigona’s Featuring: Local, Fresh Picked Corn
Fresh Corn Fritters with a Creamy Chive & Lime Dipping Sauce Think of corn fritters as a great finger food for an outdoor grill party;...
In the Kitchen with Sigona’s Featuring: Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle Grapes and Gouda make for a sweet & savory combination, which pairs perfectly with peppery arugula....
