Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...
Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil Prosciutto and melon is most definitely a classic combination — the saltiness of...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Our Wild Raspberry White Balsamic is a little more tangy and acidic than our red raspberry balsamic, but still carries the sweet flavor of ripe,...
This complex, aged blackberry-ginger balsamic is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberries. Together, these flavors work...
Watermelon-Blueberry Ice Pops These ice pops are sugar-free and simply delightful. Watermelon is refreshing alone, but when pureed, mixed with lime juice and then frozen,...
Grilled Salmon with a Fresh Strawberry-Cucumber Salsa Oh summer. There are many ways to enjoy fresh-caught salmon, but this is one of our favorites. The fresh...
Simple Spinach & Strawberry Salad with Ragged Point Cheese and a White Balsamic Vinaigrette Stepladder Creamery’s Ragged Point cheese is a buttery, fluffy, triple creme...
Red Cherry Balsamic Spritzer A traditional spritzer is made with a bubbly beverage and chilled white wine, but we’ve taken a a page from some...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019