In the Kitchen with Sigona’s Featuring: Christmas Appetizers
Holiday Charcuterie Board Mix and match ingredients to fit the season as well as the likes and dislikes of your guests. What you need: Dried...
Category: Recipes
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
In the Kitchen with Sigona’s Featuring: Basil Pesto Cashews Reserve From The Cultured Kitchen
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
In the Kitchen with Sigona’s Featuring: Brussels sprouts
Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts A delicious dish for Thanksgiving which incorporates the seasonal persimmon with sweet apricots, toasted walnuts...
In the Kitchen with Sigona’s Featuring: Brie
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
Toni’s Top Ten Tips Featuring: PURELY PUMPKIN MUFFINS
PURELY PUMPKIN MUFFINS Makes 18 Muffins Serving Size: 1 Muffin NUTRITION PROFILE CAL-114/PRO-10/CARB-15/FAT-2/SAT-0/CHO-4/SOD-90/FIB-2 PERCENT CALORIES FROM PRO-36%/CARB-51%/FAT-13% Before you get started: Use “IF YOU CARE”...
In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Sautéed Wild Chanterelle Mushrooms Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or...
In the Kitchen with Sigona’s Featuring: Pomegranates
Suggested uses for pomegranate arils: Add to salads Sprinkle on soups Layer in a sandwich Stir into oatmeal Leave a bowl on the counter and...
In the Kitchen with Sigona’s Featuring: Swiss Chard
White Turkey Chili with Swiss Chard and Poblano Peppers This hearty chili will warm your bones on a brisk fall evening. It’s also a nice...
