A Collaboration Sensation: Moo-Na Lisa Cheese Bread
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Feature Articles / Local Vendors / Recipes / seafood / Sigona's Exclusive
by Sigona's Farmers Market · Published September 23, 2022
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published September 23, 2022 · Last modified October 24, 2023
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
Yes, mahi mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes.
When the Fall season rolls around, a delicious, squash-based soup is almost always in order! Roasting all the veggies brings out their natural sweetness, which...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
by Sigona's Farmers Market · Published September 2, 2022 · Last modified September 2, 2024
Note: This recipe originally called for Sweet Grass Dairy’s Griffin cheese, but that cheese isn’t available at Sigona’s all the time. Thomasville Tomme, also by...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There...
Pineapple is wonderful when fresh, blended into drinks, baked, grilled…there are many options for this exotic fruit! Here are a few of our favorite serving...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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