Summer Gazpacho with Heirloom Tomatoes
Gazpacho is a simple, chilled soup made with fresh ingredients. It’s a popular dish to make and serve in summer, not only because that’s when...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified August 16, 2022
Gazpacho is a simple, chilled soup made with fresh ingredients. It’s a popular dish to make and serve in summer, not only because that’s when...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified September 10, 2024
Corn, tomatoes and basil are flavors that always play nicely together. This is a delicious, quick and flavor-packed dish to make that requires just a...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 8, 2022 · Last modified August 12, 2022
Another perfect pairing will be available on sale August 12-25, 2022: Fig Balsamic + Tuscan Herb Olive Oil. We rotate in a new pairing about every...
by Sigona's Farmers Market · Published August 5, 2022 · Last modified October 11, 2022
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
On sale this month are: Fig balsamic Mango white balsamic Red chili Harissa olive oil Basil olive oil Following are some serving suggestions, such as...
by Sigona's Farmers Market · Published August 2, 2022 · Last modified February 9, 2024
This is a delicious appetizer you can make any time of year, using either fresh or dried figs. You can also swap out the Tuscan...
The best time of year to try this dish is smack in the middle of summer, when all the ingredients are coming in from local...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 14, 2022 · Last modified September 15, 2025
How to use this pairing: Dress a caprese salad Toss it with salad greens Stir it into a fruit salsa Drizzle it over fresh or...
This is a delicious, light and seasonal go-to for brunch or an office brown-bag lunch. You can serve it on greens or switch it up...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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