In the Kitchen with Sigona’s Featuring: Local Mandarins
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad has a slight Asian flare thanks to our Honey-Ginger White...
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad has a slight Asian flare thanks to our Honey-Ginger White...
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils This salad is nourishing, hearty and delicious – perfect for a main course if you’re...
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil This is a simple, delicious side for the holidays. Serves about 4 to...
Cranberry-Orange Moscow Mule Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to...
Roasted Chestnuts This is a fun treat to make with the kids during the holidays, or when entertaining guests for the season. Enjoy! Serves 4...
Maple Balsamic Whipped Garnet Yams (or Sweet Potatoes) Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...