In the Kitchen with Sigona’s Featuring: Local Asparagus
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
Basic Whole Roasted Chicken This is truly one of the simplest ways to enjoy chicken. A few seasonings and fresh herbs and you’re done. Plus,...
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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