Zucchini Cacio e Pepe
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 15, 2019 · Last modified October 11, 2022
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 8, 2019 · Last modified March 20, 2023
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 4, 2019 · Last modified August 18, 2020
On sale this month we are featuring two summer stone fruit flavors of balsamic and one deliciously herbaceous olive oil: Sigona’s Blenheim Apricot White Balsamic...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 4, 2019 · Last modified June 7, 2019
Vanilla Bean Balsamic-Roasted Strawberries with Pistachios and Honeyed Mascarpone Roasted strawberries soften a little as their natural sugars caramelize, creating a flavor that is matched...
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 23, 2019 · Last modified January 14, 2024
When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate flavor of pears, combined with their caramelized sugars,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2019 · Last modified February 6, 2024
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 10, 2019 · Last modified July 9, 2024
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified September 6, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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