Local | Fresh | Family Blog
Robbie’s Produce Tips: Field-Grown Rhubarb
Choose rhubarb that is crimson red in color without too much green on it. Make sure it’s firm. Older rhubarb tends to be rubbery. Store...
In the Kitchen with Sigona’s Featuring: Locally-made, Fresh Saporito Ravioli
Fresh Saporito Ravioli with Sigona’s Old World Marinara It’s just minutes needed to make this meal, and you already know how good it is. Enjoy!...
Tips for Healthy Living Featuring: Local Artichokes from Castroville
All Choked UP! By: Sharon Stewart, Registered Dietitian Nutritionist Did you know that artichokes are actually budding flowers? Descended from thistles, artichokes as we know them...
Robbie’s Produce Tips: Local Artichokes
Always buy local, like our artichokes from Castroville that are of the globe variety. While there are certainly ‘chokes from the desert without thorns that...
Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
In the Kitchen with Sigona’s Featuring: Toasted Cheese Sandwich with Sigona’s Sweet Red Pepper Relish and Glazed Pecans
The flavors here are decadently sweet and savory. The creaminess of the cheese is delightfully complemented by the bite of sweetly glazed pecans and toasted...
Tips for Healthy Living Featuring: Local Asparagus
Asparagus- Spears To You! By: Sharon Stewart, Registered Dietitian Nutritionist When the local crop of asparagus begins to arrive, you know spring is here! In California,...
John’s DFN Pick: California Medjool Dates
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
