Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Lacinato Kale
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
Tips for Healthy Living: Mighty King Kale
By Geri Wohl, CNC Maybe improved health was one of your New Year’s resolutions. Incorporating superfoods into your diet is an easy way to positively...
In the Kitchen With Sigona’s Featuring Page Mandarins
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
Sigona’s Holiday Hours
Holiday Hours Redwood City Extended Holiday Hours: Dec. 22 & 23 Open 8 a.m. to 8 p.m. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Eve, Dec. 24th Open 8 a.m....
Marin Sun Farms’ All Natural, 100% Grass-fed Beef & Pastured-raised Chicken
Marin Sun Farms’ All Natural, 100% Grass-Fed Beef & Pastured-Raised Chicken *Meat products are sold at our Redwood City location only. You asked for...
Tips for Healthy Living:
Swiss Chard—The Other Super Leafy Green By Geri Wohl, CNC We’ve all heard that spinach is a great vegetable to incorporate into one’s diet. But,...
John Sigona’s Pick of the Week: California Medjool Dates and Raw Pecans
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
In the Kitchen with Sigona’s: Scrumptious Swiss Chard Recipes
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
