Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
In the Kitchen with Sigona’s Featuring: Mélange Flatbread with Pancetta & Roasted Butternut Squash
Marin French Cheese’s Mélange Brie is an award-wining soft-ripened cheese. This hand-crafted delicacy is the perfect blend of rich cow’s milk and tangy fresh goat’s...
Tips for Healthy Living: Bartlett Beauties
By Geri Wohl, CNC The leaves are beginning to change colors, the evening air has a bit of chill, the days are getting shorter and...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
John Sigona’s Pick of the Week: All Natural, No Sulfur, Jumbo Bartlett Pears
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
John’s DFN Pick: California Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
