Local | Fresh | Family Blog
Tips for Healthy Living: The Goodness in Gourds
By Geri Wohl, CNC Orange is the color of the season. Have you driven to Half Moon Bay and seen the pumpkins growing by the...
In the Kitchen with Sigona’s Featuring: Healthy Fall Treats
This is a great time of year to go all out and have fun with cooking. Here’s some simple, healthy and delicious recipes you’ll just...
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans Coconut Praline Pecans on Sale for: $2.99 5 oz. (Reg. $5.99 5 oz.)...
In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
In the Kitchen with Sigona’s Featuring: Mélange Flatbread with Pancetta & Roasted Butternut Squash
Marin French Cheese’s Mélange Brie is an award-wining soft-ripened cheese. This hand-crafted delicacy is the perfect blend of rich cow’s milk and tangy fresh goat’s...
Tips for Healthy Living: Bartlett Beauties
By Geri Wohl, CNC The leaves are beginning to change colors, the evening air has a bit of chill, the days are getting shorter and...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
John Sigona’s Pick of the Week: All Natural, No Sulfur, Jumbo Bartlett Pears
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
