Local | Fresh | Family Blog
John Sigona’s Pick of the Week: California-Grown Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California-Grown Medjool Dates. 9 oz. Container – $2.99 (Reg. $4.99) With the holiday season...
Robbie Sigona’s Produce Tips: Pink Lady Apples
First of all, these Pink Ladies are from a small organic farmer in Cuyama. The apples are not waxed, so you won’t get the shiny...
In the Kitchen: Local Roasted Cauliflower and Greens
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Cauliflower – The Tree of Life
Written By: Geri Wohl, CNC www.bettereatingcoach.com How often have you walked right by those white cousins of broccoli not knowing what to do with them?...
Winter Salad with Organic Seedless Satsuma Mandarins and Local Pomegranates
This simple side salad bursts with flavor that will brighten a blustery fall day. Adapted from Health. Serves 4. Ingredients: 4 Satsuma Mandarins, segmented* 1...
Classic Lasagna with Fresh, Local Saporito Pasta
Everyone has a favorite lasagna recipe! The use of fresh mozzarella in this recipe, paired with our Sigona’s Old world marinara sauce and topped with...
In the Kitchen: Thanksgiving Teasers
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
Thankful Thanksgiving
Thanksgiving is almost here. Have you ordered your turkey? Have you decided all the dishes that you will serve? Will you be going to someone...
In the Kitchen: Sigona’s Local Autumn Produce
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
