Local | Fresh | Family Blog
Heirloom Tomato Salad with Nectarines, Fresh Mozzarella, Crumbled Bacon and Arugula, Tossed in a Summertime Peach and Basil Vinaigrette
Is your mouth watering just looking at that dish? Flavorful, heirloom tomatoes, fresh mozzarella, tree-ripened nectarines, crumbled bacon with a savory-sweet peach and basil vinaigrette...
Grilled Watermelon Pizza with Stone Fruit, Quick-Pickled Shallots, Walnuts and Blue Cheese
Who wants to fire up the oven when it’s hot outside? Not me! You can grill just as easily and not have to worry about...
Nectarine & Prosciutto Pizza with Pesto and Fresh Mozzarella
Cooking fruit caramelizes its natural sugars in a way that’s rich and sweet. This pizza recipe is perfect for summertime, especially when the stone fruit...
Air Fryer Green Beans with Garlic Aioli
Blue Lake beans are your typical green beans. Though this is the quintessential canning bean, you really can’t beat them when they’re fresh. Fresh Blue...
June 2022 Infused Olive Oil and Balsamic Sale Recipes
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Smoked Olive Wood & Cherry (or berry) Pork Marinade
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
Seared Scallops with a Mango Balsamic Salsa
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps
Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Sigona’s spicy...
