local | fresh | family Blog
Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella
When all these ingredients are in season at the same time, taking a bit of this dish will make you want to sing of its...
Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
Three Layer Raspberry, Orange & Chocolate Cookie Bars
These rich chocolate cookie bars are infused with Navel orange fused olive oil and raspberry balsamic to give extra layers of flavor and a good...
Grilled Nectarines with Burrata, Basil and Prosciutto
Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling develops an almost cobbler-like flavor in these...
Nectarine, Cucumber & Radish Salsa
Summer produce almost always tastes good together — it’s almost like Mother Nature knows what’s up, right? These bright flavors mixed together with a little...
Perfect Pairing: Strawberry Balsamic + Persian Lime Olive Oil
We’ve developed a few perfect pairings we’ll put on sale every now and then! Some of the oils are only available seasonally, but you can...
Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Summer Risotto with White Corn, Tomatoes and Garlic Oil
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Grilled or Boiled Corn on the Cob with Seasoned Butter
Boiling corn is a basic, easy way to prepare corn on the cob for a crowd. Remember, is doesn’t need to be in the boiling...
