local | fresh | family Blog
Chicago-Style Giardiniera with Sigona’s Garlic Oil
This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...
Three Layer Raspberry, Orange & Chocolate Cookie Bars
These rich chocolate cookie bars are infused with Navel orange fused olive oil and raspberry balsamic to give extra layers of flavor and a good...
Grilled Nectarines with Burrata, Basil and Prosciutto
Grilling fruit caramelizes its natural sugars, giving the fruit a warm depth of flavor. In this case, grilling develops an almost cobbler-like flavor in these...
Nectarine, Cucumber & Radish Salsa
Summer produce almost always tastes good together — it’s almost like Mother Nature knows what’s up, right? These bright flavors mixed together with a little...
Perfect Pairing: Strawberry Balsamic + Persian Lime Olive Oil
We’ve developed a few perfect pairings we’ll put on sale every now and then! Some of the oils are only available seasonally, but you can...
Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
This is a fantastic dish to serve in summer with nectarines are tree-ripened, juicy and sweet. It’s great when paired with a sparkling white wine...
Summer Risotto with White Corn, Tomatoes and Garlic Oil
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Grilled or Boiled Corn on the Cob with Seasoned Butter
Boiling corn is a basic, easy way to prepare corn on the cob for a crowd. Remember, is doesn’t need to be in the boiling...
Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
Locally grown zucchini and corn come into season around the same time in our neck of the woods, and the two pair deliciously together when...
