Local | Fresh | Family
In the Kitchen with Sigona’s Featuring: Pears
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
In the Kitchen with Sigona’s Featuring: Basil Pesto Cashews Reserve From The Cultured Kitchen
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
John’s Pick of the Week: The Very Best California Medjool Dates
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
In the Store with Sigona’s Featuring: Pears
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
Toni’s Top Ten Tips: Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free!
Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free! Toni Julian, Health Advocate & Author I simply...
In the Kitchen with Sigona’s Featuring: Brussels sprouts
Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts A delicious dish for Thanksgiving which incorporates the seasonal persimmon with sweet apricots, toasted walnuts...
Wine Pick of the Week: La Honda Local Santa Cruz Pinot
La Honda Local Santa Cruz Pinot $19.99/bottle Reg. $24.99 (Valid Nov. 16-22, 2016) This local varietal features flavors of red cherry, cola, pomegranate and persimmon. ...
In the Kitchen with Sigona’s Featuring: Brie
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
