Local | Fresh | Family Blog
June 2022 Infused Olive Oil and Balsamic Sale Recipes
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Smoked Olive Wood & Cherry (or berry) Pork Marinade
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
Seared Scallops with a Mango Balsamic Salsa
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps
Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Sigona’s spicy...
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic
Melon and prosciutto is a fantastic combination, and our summertime peach white balsamic provides a zingy sweetness that complements the pepperiness of the arugula and...
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze
Wild King salmon is just about the healthiest fish there is due to its high level of Omega-3 fatty acid, which have been shown to...
Everything Bagel Fromage Blanc on a Toasted Baguette with Tomato & Microgreens
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
DIY Croutons using Moo-Na Lisa Cheese & Herb Bread
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! The...
