local | fresh | family Blog
John’s Pick of the Week: Locally Grown Walnuts
Spectacular Holiday Special Locally grown Walnuts Have you noticed that new crop walnuts are up in price this year? Yes, it’s true, but we are...
Wine Pick of the Week: Robert Hall 2014, Paso Robles Cabernet Sauvignon
Robert Hall 2014, Paso Robles Cabernet Sauvignon $14.99/bottle Reg. $16.99 (Good through Dec. 19, 2017) This full-bodied cabernet is very flavorful featuring black currant, hints of...
Robbie’s Produce Tips: Local Halo Clementine Mandarins
When selecting mandarins: Look for good, orange color all over the fruit. A ripe mandarin should be firm, but not hard. Choose mandarins with bright...
In the Store with Sigona’s Featuring: All about Mandarin Oranges.
All About Our Mandarin Oranges Diane Rezendes, food writer First things first: we have a really hot special on Halo clementine mandarins. Normally they are...
Tip #24: Top Five Hacks to Stay Trim
Tip #24: Top Five Hacks to Stay Trim By Toni Julian, Health Advocate Overindulgence: The action or fact of having too much of something enjoyable...
Roasted Local & Organic Cauliflower Recipes
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils This salad is nourishing, hearty and delicious – perfect for a main course if you’re...
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
This is a simple, delicious side for the holidays, seasoned with the flavors of the season: herbes de Provence, cranberries and pear. Butternut Squash Roasted...
In the Kitchen with Sigona’s Featuring: Fresh Cranberries
Cranberry-Orange Moscow Mule Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to...
