Local | Fresh | Family Blog
In the Store with Sigona’s Featuring: Fresh Cranberries
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
Toni’s Healthy Tip #23: Blueberry Yogurt Protein Parfait
Tip #23 | Blueberry Yogurt Protein Parfait By Toni Julian Hello friends! I’m back today sharing a delicious recipe that I consider to be “breakfast-holiday-guest-worthy.”...
Wine Pick of the Week: Masseria Del Fauno 2015, Italy Sangiovese
Masseria Del Fauno 2015, Italy Sangiovese $9.99/bottle Reg. $14.99 (Price good thru Nov. 28 ) This delicious Sangiovese from Puglia is fragrant, fruity and velvety....
John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
Robbie’s Produce Tip Featuring: Italian Chestnuts
Fresh Italian Chestnuts Choose firm and glossy nuts with free of blemish skin They should feel heavy for their size Avoid nuts that rattle in...
Toni’s Healthy Tip #22: What to do when you have children + aging parents
What to do when you have children + aging parents Toni Julian, health advocate Hello friends! I’m delighted to be back. Some of you may have...
In the Store with Sigona’s Featuring: Italian Chestnuts
Diane Rezendes, food writer If you were in Italy right now… You would be enjoying the fall chestnut season. Likely, you’d smell the heavenly, sweet-smoky...
Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing...
