Local | Fresh | Family Blog
An elegant, festive and delicious appetizer fit for any holiday celebration.
An elegant, festive and delicious appetizer fit for any holiday celebration. What you need: A wedge of Fromage D’Affinois 1/3 cup water 1/3 to 1/2 cup...
In the Kitchen with Sigona’s Featuring: Bartlett Pears
Bartlett Pear & Caramelized Onion Flatbread with Crumbled Bacon and Arugula These flavors pair so well together it’s almost insanely delicious. If you want to...
John’s Pick of the Week: Select size (old fashioned) Thompson raisins
California Heirloom Thompson Raisins Spectacular Price! 79¢/ 10 oz Reg. $1.99 NO THIS IS NOT THE 1950’S, but it may as well be with this...
Robbie Sigona’s Produce Tips: Pears
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
Wine Pick of The Week: Bell 2016, California Red Blend
Bell 2016, California Red Blend $15.99/ bottle Reg. $19.99 This crisp blend celebrates our two favorite grape varietals–supple Cabernet sauvignon and sweet, rich Syrah. This elegant...
In the kitchen with Sigona’s Featuring: Cauliflower
Raw Cauliflower Tabbouleh Salad with Tomatoes and English Cucumber Tabbouleh is traditionally made with a grain, generally bulgar. If you’re grain-free, try this raw cauliflower...
John’s Pick of the Week: California Grown Dried Calimyrna Figs
California Extra Fancy Calimyrna Figs I buy the very best because I know that’s what you expect. The Calimyrna Figs I bring to you are just...
