Local | Fresh | Family Blog
In the Kitchen with Sigona’s Featuring: Honey Hole Wildflower Honey
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of...
In the Kitchen with Sigona’s Featuring: Ancient Agro Lentils
Sloppy Joes — Sigona Style — with Ancient Argo Lentils and Ground Turkey This is our take on Sloppy Joes, just with lentils and ground...
In the Store with Sigona’s Featuring: Great bread, no gluten. No kidding.
Great bread, no gluten. No kidding. I’m one of millions of Americans who avoid gluten. In my case, it’s a genetic sensitivity. (Thanks, ancestors.) Too...
In the Kitchen with Sigona’s Featuring: Local, Fresh Corn
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens This is definitely a salad for summer! Grilling the chicken is a...
John’s Pick of the Week: All Natural, Nothing Added Whole Dried Rainier Cherries
All Natural, Nothing Added Whole Dried Rainier Cherries $2.99/ 6.5 oz. Reg. $6.99 (Valid June 29-July 5, 2016) Our dried Rainier cherries are from the Coachella...
In the Store with Sigona’s Featuring: This Week’s Sign of Summer: Fresh Corn
This Week’s Sign of Summer: Fresh Corn There’s nothing like fresh-picked corn on the cob, either slathered with butter and a sprinkle of salt &...
Robbie’s Produce Tips: Local Corn
Select corn that has a nice, green and fresh husk and tassel; older corn will have a dry-yellowish husk with a darker tassel. Choose corn...
In the Kitchen with Sigona’s Featuring: California Clean Peaches
Prosciutto-Wrapped Peaches and Basil with a Summertime Peach Balsamic Reduction Sweet, salty and herbaceous, with a little tangy flavor from the peach balsamic reduction, these...
Wine Pick of the Week: Robert Hall 2015, Paso Roble Rose de Robles
$11.99/bottle Reg. $13.99 (Price good thru June 21, 2016) This refreshing Rosé is a 98 point winner at the California State Fair wine competition. Featuring flavors...